Our revamped buffets now offer food from carefully selected local suppliers

The continental breakfast option includes a wide selection of pastries, fruit, cereals, yoghurts, cold meats, cheeses and hot dishes, while our kitchen service is also on hand to prepare pancakes, eggs or omelettes.

For lunch and dinner, you can choose from a variety of freshly made Mediterranean broths, rice and pastas prepared by our leading chefs, while our buffets offer an extensive range of vegetables, stews, roasts and all kinds of handmade side dishes and desserts.

Grilled meat and fish are also prepared as part of our live show cooking.

And to mix things up throughout the season, you can also enjoy our fun Mexican, Chinese or seafood themed evenings.

We have gluten-free menus for guests, adapting to any kind of allergy requirement.

*Drinks are not included in half or full board. A complimentary welcome cocktail is included with all reservations.

We offer our coeliac guests a selection of gluten-free dishes to meet their dietary needs.

Any gluten-intolerant guests wishing to eat with us should email ahead at reservas@fantasia-hoteles.com (gluten-free hotel), giving us the opportunity to answer any questions about our gluten-free dishes.

Meal times: BREAKFAST (8 to 10 a.m.*) - LUNCH (1 to 3 p.m.*) - DINNER (8 to 10 p.m.)

*Meal times are subject to change

** With your convenience in mind, we have designed our service with two different meal time slots, which you can choose from when checking in.